Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories196.3 kcal (10%)
Total Fat2.3 g (3%)
Carbs38.7 g (15%)
Sugars27.2 g (30%)
Protein5.6 g (11%)
Sodium1007.4 mg (50%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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