Classic Minestrone Soup with Gluten-Free Noodles

Name: Classic Minestrone Soup with Gluten-Free Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 medium yellow onion, finely diced; 3 large carrots, peeled and diced; 3 stalks of celery, diced; 1 leek, white and green parts only, thinly sliced into half moons; 5 cloves of garlic, chopped; 1 teaspoon kosher salt; 1 medium zucchini, diced; 3 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon poultry seasoning or all-purpose seasoning; Pinch of chili flakes (optional); 1/4 teaspoon black pepper, or to taste; 1 14 ounce can diced fire roasted tomatoes; 6 cups vegetable or chicken broth; 1 bunch lacinato kale, washed and chopped or cut into thin ribbons; 1 14 ounce can kidney beans, drained and rinsed; 2 tablespoons chopped fresh parsley; 6 ounces gluten free elbow macaroni; Fresh herbs and parmesan cheese or dairy free parmesan to serve

Instructions

Prep:15minCook:40min

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but could also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Updated at: Tue, 06 Oct 2026 23:27:43 GMT