Pad See Ew with Rice Vermicelli เส้นหมี่ผัดซีอิ๊ว

Name: Pad See Ew with Rice Vermicelli เส้นหมี่ผัดซีอิ๊ว
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Thai
Ingredients: 5.3 oz thin dry rice vermicelli; 2 Tbsp neutral oil; 4 oz protein of choice (optional (see note 1)); 4 cloves garlic; 3 eggs (can use 2 if adding meat); 5.3 oz Chinese broccoli (gai lan), (stems thinly sliced, leaves roughly chopped); ¼ - ½ cup water (see note 2); 1 Tbsp soy sauce; 1 Tbsp Golden Mountain Sauce (see note 3); Few dashes black or dark soy sauce for colour; ¼ tsp ground white pepper; 4 tsp sugar; 1-2 Thai chilies (or another hot pepper such as a jalapeno); 2-3 Tbsp white vinegar (just enough to cover)

Instructions

Prep:10minCook:7min

The easier pad see ew! These delicious-yet-simple noodles are super quick to make, and are kid-friendly. Can be served as a main dish with some added protein, or as a side to some grilled or roasted meats.

Updated at: Sun, 24 Nov 2024 04:15:59 GMT