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Japanese Zucchini

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Japanese Zucchini

2/4

Japanese Zucchini

3/4

Japanese Zucchini

4/4

By spicysouthernkitchen.com

Japanese Zucchini

Prep:7minCook:6min

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Updated at: Wed, 12 Feb 2025 09:29:16 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

2

Low

Nutrition per serving

Calories107.9 kcal (5%)

Total Fat7.8 g (11%)

Carbs8.1 g (3%)

Sugars6.1 g (7%)

Protein3 g (6%)

Sodium580.5 mg (29%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

medium, coarsley chopped

2 tablespoonsteriyaki sauce

1 tablespoonsoy sauce

¼ teaspooncrushed red pepper flakes

¼ teaspoonblack pepper

1 teaspoontoasted sesame seeds

Instructions

View on spicysouthernkitchen.com

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Notes

32 liked

0 disliked

Easy

Delicious

Go-to

Under 30 minutes

Spicy

Random Person· last year

Under 30 minutes

Could definitely eat again. Not bad. I didn't have teriyaki sauce so I used sweet chili sauce and brown sugar. Mine could have used a little more flavor.

Could definitely eat again. Not bad. I didn't have teriyaki sauce so I used sweet chili sauce and brown sugar. Mine could have used a little more flavor.

mindy rue· last year

Very quick and tasty, will definitely keep in mind when the summer zucchini is in

Yagiz Yigit· last year

Under 30 minutes

It was great

Ramona Hoefer· last year

Now I did tone down the red pepper a little bit so it wouldn't be too spicy and I also made some without the red pepper and added just a little bit of extra of the teriyaki sauce which is pretty good over rice

Annie M· 2 years ago

Under 30 minutes

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