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Japanese Zucchini

By spicysouthernkitchen.com

Japanese Zucchini

Prep:7minCook:6min

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Updated at: Wed, 12 Feb 2025 09:29:16 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

2

Low

Nutrition per serving

Calories107.9 kcal (5%)

Total Fat7.8 g (11%)

Carbs8.1 g (3%)

Sugars6.1 g (7%)

Protein3 g (6%)

Sodium580.5 mg (29%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

medium, coarsley chopped

2 tablespoonsteriyaki sauce

1 tablespoonsoy sauce

¼ teaspooncrushed red pepper flakes

¼ teaspoonblack pepper

1 teaspoontoasted sesame seeds

Instructions

View on spicysouthernkitchen.com

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Notes

31 liked

0 disliked

Easy

Delicious

Go-to

Under 30 minutes

Spicy

Random Person· 2 months ago

Under 30 minutes

Could definitely eat again. Not bad. I didn't have teriyaki sauce so I used sweet chili sauce and brown sugar. Mine could have used a little more flavor.

Could definitely eat again. Not bad. I didn't have teriyaki sauce so I used sweet chili sauce and brown sugar. Mine could have used a little more flavor.

mindy rue· 3 months ago

Very quick and tasty, will definitely keep in mind when the summer zucchini is in

Yagiz Yigit· 7 months ago

Under 30 minutes

It was great

Ramona Hoefer· 8 months ago

Now I did tone down the red pepper a little bit so it wouldn't be too spicy and I also made some without the red pepper and added just a little bit of extra of the teriyaki sauce which is pretty good over rice

Annie M· last year

Under 30 minutes

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