
By instantpot.com
Minestrone
Instructions
Prep:10minCook:35min
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delicious it tastes.
Updated at: Fri, 28 Mar 2025 13:08:40 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
36
High
Nutrition per serving
Calories545.1 kcal (27%)
Total Fat14.2 g (20%)
Carbs85.9 g (33%)
Sugars24.4 g (27%)
Protein23.3 g (47%)
Sodium2590.8 mg (130%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 Tbspextra-virgin olive oil

1Spanish onion
or yellow, diced

2carrots
large, peeled and sliced into 1/4 inch disks and then into quarters

3celery ribs
sliced

1Zucchini
sliced into 1/4 inch disks and then into quarters

3garlic cloves
minced or pressed

6 cupsvegetable broth

28 ozcan crushed tomatoes
I like San Marzano

14.5 ozcan diced tomatoes

15.5 ozcan red kidney beans
drained and rinsed

15.5 ozcan cannellini beans
drained and rinsed

1 tspdried oregano

1 tspdried basil

½ tspdried thyme

1 tspblack pepper

2 tspseasoned salt

1 cuppipette pasta
ditalini or mini shells work well here too

10 ozfrozen cut green beans
box

5 ozbaby spinach

grated parmesan cheese
for serving, optional
Instructions
View on instantpot.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes