Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 teaspoons extra virgin olive oil; 1 teaspoon butter; 1/2 teaspoon coriander seeds (or 1/4 teaspoon ground coriander); 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel); 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin); 1 medium onion, chopped (about 1 1/4 cups); 4 to 5 cups, packed, 1/4-inch wide sliced green cabbage (from about 1 small cabbage or 1/2 large cabbage); 1/2 teaspoon to 1 teaspoon salt (more or less depending on the saltiness of your stock); 1 15-ounce can whole peeled tomatoes; 4 cups chicken stock; Freshly ground black pepper

Instructions

Prep:15minCook:35min

Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.

Updated at: Sun, 21 Jul 2024 18:44:43 GMT