By healthylivingjames.co.uk
15 Minute Vegan Pad Thai
Instructions
Prep:5minCook:10min
Gluten free, vegan, dairy free, egg free, plant-based, dinner
Updated at: Tue, 22 Aug 2023 02:31:04 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories563.9 kcal (28%)
Total Fat30.8 g (44%)
Carbs62.3 g (24%)
Sugars26.1 g (29%)
Protein16.9 g (34%)
Sodium1796.5 mg (90%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspsesame oil
1garlic cloves
large, finely chopped/crushed
1red onion
sliced
0.5red chilli
deseeded and sliced
1 headbroccoli
sliced into smaller florets
1red pepper
sliced
2 handfulsbean sprouts
large
1 handfulunsalted peanuts
crushed, more for serving
1juice of lime
150grice noodles
boiled
1 tspsesame oil
3 Tbspmaple syrup
3 Tbsptamari
1 heaped tspmiso paste
I use brown rice miso
Instructions
View on healthylivingjames.co.uk
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