Blackened Mahi-Mahi Tacos with Mango Salsa

Name: Blackened Mahi-Mahi Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound mahi-mahi, fresh or frozen (defrost if frozen); 2 tablespoons oil (we use avocado oil), divided; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 6 slices cooked bacon, chopped; 8 corn tortillas; 1 mango (peaches work well too); 3 ounces cherry or grape tomatoes; 1/4 cup cilantro; 1/2 large jalapeño, seeds and membrane removed; 1/2 medium red onion; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 cup plain greek yogurt; 1/2 cup cilantro; 2 tablespoons fresh lime juice

Instructions

Prep:25minCook:5min

These blackened mahi-mahi tacos are served with the best mango salsa and a super easy cilantro lime sauce. They're fast and easy, and the toppings are easily customizable. They're the perfect summer fish tacos.

Updated at: Sat, 28 Feb 2026 03:09:49 GMT