Vegan Jamaican Power Bowl

Name: Vegan Jamaican Power Bowl
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 1 small butternut squash, peeled + cubed ((About 1 lb.)); 1 Tbsp Extra virgin olive oil; 2 Tbsps Homemade Jerk Seasoning; 1 Tbsp onion powder; 1 Tbsp garlic powder; 2 tsps cayenne pepper; 2 tsps salt + black pepper; 2 tsps dried thyme; 2 tsps brown sugar; 1 tsp ground allspice; 1 tsp dried parsley; 1 tsp paprika; 1/2 tsp red pepper flakes; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground clove; 1/4 tsp ground cumin; 2 lbs. baby yukon potatoes ((See Notes!)); 1 lb. Brussels sprouts, halved; 8-10 mini sweet peppers, halved; 1/4 cup Extra virgin olive oil; 1 1/2 Tbsps sea salt; 1 1/2 Tbsps black pepper; 1 1/2 Tbsps dried oregano; 1 1/2 Tbsps dried basil; 1 1/2 Tbsps garlic powder; 1 1/2 Tbsps dried parsley; 1 1/2 Tbsps smoked paprika; 1 tsp red pepper flakes; 1 (15 oz.) can kidney beans, drained + rinsed

Instructions

Prep:25minCook:30min

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

Vegan Jamaican Power Bowl

Nutrition balance score

Ingredients

Instructions

Notes

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