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Ingredients
4 servings
⅓ cupcoconut aminos
½ cupunsweetened coconut milk
½ cuplow-sodium chicken broth
⅓ cupsweet chilli sauce
2 tablespoonsfish sauce
2 tablespoonscoconut sugar
3garlic cloves
minced
4chicken leg quarters
whole bone-in, skin-on, or sub 8 thighs
1 teaspoonkosher salt
½ teaspoonblack pepper
2 tablespoonsavocado oil
2shallots
large, halved and sliced
1 inchginger
knob, peeled and cut into thin matchsticks
6scallions
cut into 2-inch pieces
2thai chiles
halved lengthwise, optional
Fresh thai basil leaves
for serving
Fresh cilantro leaves
for serving
white jasmine rice
Steamed, for serving
Instructions
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