Vegetarian Chow Mein (素菜炒面)

Name: Vegetarian Chow Mein (素菜炒面)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 6 ounces (170 g) dried Chinese noodles ((*footnote 1)); 1/4 cup vegetable stock; 2 tablespoons homemade vegetarian oyster sauce ((or store bought) (*footnote 2)); 1 tablespoon Shaoxing wine ((or dry sherry)); 2 teaspoons light soy sauce ((or soy sauce)); 2 teaspoons dark soy sauce ((or soy sauce)); 1 teaspoon white pepper powder; 3 tablespoons peanut oil ((or vegetable oil)); 1 carrot (, peeled and julienned); 3 to 4 shiitake or white mushrooms (, sliced); 2 small heads baby bok choy (, chopped); Pinch of salt and black pepper; 1 tablespoon ginger (, minced); 1 cup sliced bamboo shoot ((or 1 cup sliced red pepper)); 1 cup bean sprouts; 4 green onions (, chop to 2-inch (5-cm) pieces); 2 teaspoons toasted sesame oil ((or 1 tablespoons homemade chili oil)); Chopped green onion for garnish; Crumbled toasted peanut ((or almond for garnish))