Vegan Gnocchi Soup

Name: Vegan Gnocchi Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cloves garlic (minced); 1/2 small white onion (diced); 1 small shallot (diced); 3 stalks celery (diced); 8 ounces mushrooms (Sliced); 2 carrots (sliced thin); 1 Tablespoon rosemary (fresh is best, chopped); 1 Tablespoon thyme (fresh is best, chopped); 2 teaspoons Chickenless Seasoning or poultry seasoning; 2 Tablespoons white wine; 1/4 teaspoon red pepper flakes (optional); 4 cups vegetable broth; 16 ounces gnocchi (oil-free (package sizes vary between 15-17.5 ounces; close enough is fine)); 2 cups Kale (or greens of choice, chopped); 1 cup plant-milk plus 2 Tablespoons of flour of choice (for gluten-free choose gluten-free flour like chickpea flour); 1/4 cup nutritional yeast; Salt and pepper to taste

Instructions

Prep:10minCook:10min

Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish. Stove-top, crockpot and Instant Pot directions provided.

Updated at: Thu, 28 Mar 2024 21:07:58 GMT