Instant Pot Butter Chickpeas (Vegan Butter Chicken)

Name: Instant Pot Butter Chickpeas (Vegan Butter Chicken)
Cuisine: Asian, Indian
Ingredients: 2 cups dried chickpeas (soaked overnight); 2 tablespoons oil of choice; 1 onion (diced); 3 teaspoons minced garlic; 1 teaspoon minced ginger; 1 ½ teaspoons garam masala; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon turmeric; ¼ teaspoon black pepper; ¼ teaspoon cayenne (adjust to taste); ¼ teaspoon ground cumin; 1 15 ounce can tomato sauce; 1 ½ cups water; 1 green bell pepper (chopped into large pieces); ½ cup unsweetened cream from the top of a can of full-fat coconut milk; Pinch of dried fenugreek leaves (kasoori methi); Cilantro (garnish)