By plantbaes
High-Protein Caramelised Onion Pasta (Meal-Prep)
6 steps
Prep:15minCook:45min
A creamy, umami-packed, high-protein pasta dish with caramelised onions, shiitake mushrooms, and butter beans. Perfect for a cozy dinner.
Updated at: Thu, 21 Nov 2024 10:33:22 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
42
High
Nutrition per serving
Calories744.8 kcal (37%)
Total Fat9 g (13%)
Carbs123.1 g (47%)
Sugars20.4 g (23%)
Protein47.6 g (95%)
Sodium532.1 mg (27%)
Fiber32.6 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 cupsshiitake mushrooms
sliced, or substitute for another mushroom
1 Tbspolive oil
5yellow onions
large, finely sliced
5garlic cloves
minced
3 cupsbutter beans
1 Tbspmiso paste
3 Tbspflour
buckwheat used in the recipe
¾ cupnutritional yeast
1 ½ Tbsptamari
400gwhole-grain pasta
cooked
1 cuppasta water
reserved
2 ½ cupssoy milk
½ tspblack pepper
Instructions
Step 1
Start by rehydrating the mushrooms in a bowl with boiling water, covering it with a plate for 30 minutes.
Step 2
In a large pot on low heat, add the olive oil and the finely sliced onions. Cover and cook for 45 minutes until the onions are caramelised. Make sure to stir every 5 to 10 minutes to prevent burning.
Step 3
Add the minced garlic, butter beans, miso paste, flour, tamari, and nutritional yeast into the pot. Stir well to combine all the ingredients.
Step 4
Add the reserved pasta water, soy milk, and black pepper to the pot. Stir well until all ingredients are combined. Cover and cook for an additional 10 minutes.
Step 5
Finally, stir in the cooked pasta and let it cook for 2 more minutes to allow the pasta to absorb the flavors.
Step 6
Serve the pasta with sauteed broccoli and fresh parsley. Enjoy your high-protein caramelised onion pasta!
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