By halfbakedharvest.com
One Pot French Onion Pasta with Crispy Prosciutto
Instructions
Prep:15minCook:45min
One Pot French Onion Pasta with Crispy Prosciutto...the ultimate fall and winter comfort food!
Updated at: Mon, 27 Jul 2026 15:18:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories537 kcal (27%)
Total Fat25.3 g (36%)
Carbs50.9 g (20%)
Sugars4.9 g (5%)
Protein21.7 g (43%)
Sodium809.8 mg (40%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 tablespoonssalted butter
3yellow onions
medium, thinly sliced
1 ¼ cupsdry white wine
such as Pinot Grigio or Sauvignon Blanc
3cloves garlic
chopped
2 cupscremini mushrooms
or wild, sliced
2 tablespoonsfresh thyme leaves
2 tablespoonsfresh sage
chopped
3 cupslow sodium chicken broth
or vegetable
1 teaspoonworcestershire sauce
1 poundshort cut pasta
kosher salt
black pepper
3 ouncesprosciutto
torn
½ cupheavy cream
or milk
1 cupshredded gruyere cheese
4 ouncesburrata cheese
at room temperature
Instructions
View on halfbakedharvest.com
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Notes
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