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One Pot French Onion Pasta with Crispy Prosciutto
83%
1
halfbakedharvest.com
By halfbakedharvest.com

One Pot French Onion Pasta with Crispy Prosciutto

Instructions
Prep:15minCook:45min
One Pot French Onion Pasta with Crispy Prosciutto...the ultimate fall and winter comfort food!
Updated at: Fri, 18 Apr 2025 13:05:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High

Nutrition per serving

Calories536.5 kcal (27%)
Total Fat25.3 g (36%)
Carbs50.6 g (19%)
Sugars4.9 g (5%)
Protein21.7 g (43%)
Sodium809.9 mg (40%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 tablespoons salted butter
6 tablespoonssalted butter
3-4 medium yellow onions, thinly sliced
3yellow onions
medium, thinly sliced
1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 ¼ cupsdry white wine
such as Pinot Grigio or Sauvignon Blanc
3 cloves garlic, chopped
3cloves garlic
chopped
2 cups cremini or wild mushrooms, sliced
2 cupscremini mushrooms
or wild, sliced
2 tablespoons fresh thyme leaves
2 tablespoonsfresh thyme leaves
2 tablespoons chopped fresh sage
2 tablespoonsfresh sage
chopped
3 cups low sodium chicken or vegetable broth
3 cupslow sodium chicken broth
or vegetable
1 teaspoon Worcestershire sauce
1 teaspoonworcestershire sauce
1 pound short cut pasta
1 poundshort cut pasta
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
3 ounces prosciutto, torn
3 ouncesprosciutto
torn
1/2 cup heavy cream or milk
½ cupheavy cream
or milk
1 cup shredded gruyere cheese
1 cupshredded gruyere cheese
4 ounces burrata cheese, at room temperature
4 ouncesburrata cheese
at room temperature

Instructions

View on halfbakedharvest.com
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