Yoghurt Curry

Name: Yoghurt Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Yoghurt; 50 g Gram flour; 1 litre Water; 100 ml Oil; 1 tbsp Garlic Paste; 2 Green Chillies; 1 tsp Turmeric Powder; 1 tsp Salt; 1 tsp Chilli powder; Coriander

Instructions

Prep:15minCook:45min

Yoghurt curry is referred to as dahi ki kadhi. Cooked and thickened with plain yoghurt and gram flour to make a delicious curry. This lightly spiced vegetarian curry goes well with makki di roti, a maize flour flatbread.

Updated at: Mon, 30 Mar 2026 08:38:19 GMT