The BEST Vegan Omelette EVER

Name: The BEST Vegan Omelette EVER
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: French
Ingredients: 1 shallot, chopped; 14 oz package medium tofu, drained; 3 tbsp nutritional yeast; 2 tbsp olive or avocado oil; 2 tsp garlic powder; ½ tspturmeric; ½ tsp vegetable bouillon; 1 tsp black salt, (kala namak); ¼ tsp black pepper; 3 tbsp rice flour + more to reach desired consistency; 1 tbsp cornstarch; ¼ cup - ½ cup soy milk(as needed); Salt & pepperto taste; 2 tbsp vegan-friendly butter or margarine or cooking oil of choice; 1 shallot, minced; 2 cloves garlic, minced; 4 cups cremini mushrooms, sliced; ½ cup dairy-free Cheese(optional); 2 cups baby spinach; Chives, for garnish

Instructions

Prep:10minCook:16min

There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture, and taste of this are so similar to an egg omelet, I know I've now created the BEST vegan omelet, and I'm thrilled to share it with you here.

Updated at: Sat, 16 Nov 2024 06:05:17 GMT