Paneer Peas Pulao

Name: Paneer Peas Pulao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 cup Basmati Rice; 1 cup Frozen Green Peas; 1 Onion (thinly sliced); 1 tsp Ginger Garlic paste; 2 Green Chillies; 1/4 tsp Salt; 1/4 tsp Turmeric Powder; 1/2 tsp Kashmiri Chili Powder; 2 tbsp Ghee; 1 Bay Leaf; 1 inch Cinnamon; 2 Cardamom; 1 Clove; 1/2 tsp Cumin Seeds; 1 Star Anise; 1 tsp Chilli Powder; 1/2 tsp Garam Masala; Salt as needed; 20 Cashews; 1 tbsp Ghee; 1 & 1/2 cups Water; 3 tbsp Chopped Cilantro; 1 tsp Lemon Juice

Instructions

Prep:10minCook:20min

This easy and delicious Paneer Peas Pulao is ideal for lunchboxes or busy weeknight meals. Enjoy this one-pot paneer pulao with raita for a satisfying and complete meal.

Updated at: Fri, 04 Sep 2026 11:18:44 GMT