Methi Pulao | Pressure Cooker Methi Rice

Name: Methi Pulao | Pressure Cooker Methi Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup basmati rice (or 200 grams basmati rice); 2 cups methi leaves ((fenugreek leaves) or 80 grams methi leaves, finely chopped); 1 cup chopped mix vegetables (- I added ½ cup chopped carrots and ½ cup green peas); 1 medium to large onion, (sliced or ½ cup thinly sliced onions); 1 inch ginger (+ 3 to 4 garlic + 2 to 3 green chilies - crushed to a paste in mortar-pestle); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon red chili powder ((cayenne pepper or paprika)); ½ teaspoon coriander powder ((ground coriander)); 2 cups water; 2 to 3 tablespoon oil; salt (as required); ½ teaspoon cumin seeds; 1 black cardamom; 2 green cardamoms; 1 inch cinnamon; 3 to 4 cloves; 1 or 2 single strand of mace (- optional)

Instructions

Prep:30minCook:15min

Easy, healthy and tasty one-pot methi pulao or methi rice made with fenugreek leaves, basmati rice, mix vegetables and spices in a stovetop pressure cooker.

Updated at: Tue, 20 Jan 2026 08:33:48 GMT