Succotash

Name: Succotash
Prep time: 15 min
Total time: 15 min
Cuisine: American, Southern
Ingredients: 3 thick strips bacon, cut into lardons (sliced crosswise into ¼” thick pieces); 3 cobs corn, kernels removed (about 2 cups); 2 medium zucchini, chopped into ¼” pieces; 1 (15.5 oz) can lima beans, drained and rinsed or 16 oz bag frozen lima beans, thawed; 3 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 3 tbsp. unsalted butter, cut into small pieces; 1/3 c. low-sodium chicken stock; 2 tbsp. lemon juice; 2 tbsp. chopped fresh parsley, plus more for garnish; 2 tbsp. thinly sliced fresh basil, plus more for garnish