Vegan Chorizo Tofu Crumbles

Name: Vegan Chorizo Tofu Crumbles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 2 tablespoons light oil ((such as canola or vegetable)); 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoons oregano; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cloves; 1 block (350g) extra-firm tofu (crumbled)

Instructions

Prep:10minCook:30min

Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like.

Updated at: Fri, 11 Sep 2026 08:29:18 GMT