Pizza Diavola

Name: Pizza Diavola
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 220 g water; 1 tsp sugar; 2 tsp dried instant yeast; 400 g strong white bread flour, plus extra for dusting; 1 tsp fine sea salt; 20 g extra virgin olive oil, plus extra for drizzling; 200 g mozzarella, cut in pieces (2 cm); 150 g spicy salami, sliced; 250 g pomodorino tomatoes, halved