Japanese Stuffed Cabbage Rolls

Name: Japanese Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: ½ onion; 2 Tbsp extra virgin olive oil ((divided)); 1 head green cabbage ((will need 12 cabbage leaves for 1 lb/454 g meat)); 1 tsp Diamond Crystal kosher salt (use half as much for table salt and two-thirds for sea salt by volume) ((for boiling cabbage)); 1 lb ground meat ((preferably both beef (¾ lb, 340 g) and pork (¼ lb, 113 g))); 1 Tbsp all-purpose flour (plain flour); ½ Tbsp unsalted butter; parsley ((for garnish; chopped)); 1 large egg (50 g w/o shell); ⅓ cup panko (Japanese breadcrumbs); 2 Tbsp milk; ½ tsp nutmeg; 1 tsp Diamond Crystal kosher salt (use half as much for table salt and two-thirds for sea salt by volume); ⅛ tsp freshly ground black pepper; 2 bay leaves; 1 clove garlic ((minced)); 1 can diced tomatoes ((14.5 oz, 411 g)); 1 Tbsp white wine; ½ tsp Diamond Crystal kosher salt (use half as much for table salt and two-thirds for sea salt by volume); 1 cup chicken or vegetable stock

Instructions

Prep:30minCook:1h

Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. It’s a perfect meal to share with a crowd on a cold day!

Updated at: Thu, 25 May 2023 19:10:22 GMT