Chicken and Butternut Squash Curry

Name: Chicken and Butternut Squash Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tablespoon cooking oil; 1 medium brown onion (chopped); 1 medium carrot (peeled and diced); 6 fillets skinless chicken thighs (cut into 3cm pieces); 4 cloves garlic (crushed); 3 tablespoons Thai red curry paste; 4 cups ready diced Butternut squash/pumpkin; 7 oz green beans (trimmed); 1 2/3 cups can coconut milk; 1 tablespoon brown sugar; 1 pinch salt to taste; 1 handful Fresh coriander leaves to serve