Oatmeal Spinach Pancakes (GF)

Name: Oatmeal Spinach Pancakes (GF)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup spinach (baby or regular spinach) (or baby kale); 2 eggs (read FAQs for subs); 1/4 cup plain yogurt (or coconut yogurt for dairy-free); 1/4 tsp ground cinnamon powder (optional); 1/2 tsp baking soda; 1/8 tsp salt

Instructions

Prep:5minCook:15min

These blender spinach pancakes use a spinach, yogurt, and oatmeal base for healthy, gluten-free, sugar-free, nutrient-dense green pancakes worthy of a delicious breakfast or dessert! You can't even taste the spinach!

Updated at: Mon, 23 Feb 2026 08:26:33 GMT