Turkey and red wine casserole

Name: Turkey and red wine casserole
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 500g diced turkey thigh meat; 1tbsp flour; 1 large onion; 1 tbsp olive oil; 2 garlic cloves; 2 sticks celery, chopped; 2 large carrots, peeled and cut into bite-sized chunks; 1 tsp dried thyme; 1tsp dried sage; 250ml dry red wine; 1 tbsp tomato puree; 100ml chicken stock; salt; freshly ground black pepper

Instructions

Prep:10minCook:1h 5min

Looking for a warming winter supper? This simple yet hearty turkey casserole with wine, herbs, and vegetables is a real treat. Serve spooned over mashed potato alongside steamed or wilted spring greens.

Updated at: Fri, 18 Jul 2025 00:46:24 GMT