Claypot Tofu (20 mins)

Name: Claypot Tofu (20 mins)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 280g extra firm tofu, cut into bite-sized cubes; 2 tbsp vegetable oil; 1 tsp black pepper; 1 tsp flaky salt; 6 shiitake mushrooms, sliced; 1 shallot, sliced; 1 inch ginger, minced; 3 garlic cloves, minced; 2 spring onions, roughly chopped into 1 inch pieces; 1 pak choi, roughly chopped; Handful of cherry tomatoes; 1 tbsp cornstarch; 2 tbsp vegan oyster sauce; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 vegetable stock cube (24g); 300ml water; 1 red chilli, sliced (optional); 1 tbsp chilli oil (optional)

9 steps

Prep:5minCook:15min

This Claypot Tofu recipe takes around 20 minutes to make and is perfect to warm you up on a cold day. It's vegan, full of veggies, and packed with flavour.

Updated at: Thu, 21 Nov 2024 11:51:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories468.8 kcal (23%)

Total Fat31.8 g (45%)

Carbs32.3 g (12%)

Sugars13.6 g (15%)

Protein19.7 g (39%)

Sodium3449.8 mg (172%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

280gextra firm tofu

cut into bite-sized cubes

2 Tbspvegetable oil

1 tspblack pepper

1 tspflaky salt

1 inchginger

roughly chopped into 1 inch pieces

2 TbspVegan Oyster Sauce

1 Tbsplight soy sauce

1 Tbspsesame oil

24gvegetable stock cube

300mlwater

Instructions

Step 1

First, slice your tofu into equal sized cubes.

Step 2

Place them in the air fryer and toss them in 1 tbsp vegetable oil, salt, and pepper. Air fry for 13 minutes at 160C. Or until lightly golden and slightly crispy.

Step 3

Slice up all your vegetables and ingredients, ready to fry in the claypot.

Step 4

Drizzle the other 1 tbsp vegetable oil into the base of your claypot (or any pot that has a lid), and then add in your garlic, ginger, and shallots. Fry for 3 minutes and stir frequently.

Step 5

Next up, add in all of your vegetables and give everything a stir. Fry for 5 minutes.

Step 6

Meanwhile, make your seasoning sauce by combining your vegan oyster sauce, soy sauce, sesame oil, veggie stock, and 300ml boiling water.

Step 7

Pour your veggie seasoning stock mixture into your claypot followed by your cornstarch slurry (make this by combining 1 tbsp cornstarch with 2 tbsp water).

Step 8

Give everything a mix and then place the lid onto the pot and leave to simmer until your tofu is ready.

Step 9

Once your tofu is ready, add it into your claypot, give everything a good mix, and then serve up on its own, or with some rice, noodles, or pasta. Enjoy!

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