The Best Easy Miso Ramen with Salmon

Name: The Best Easy Miso Ramen with Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1/2 cup White Miso Paste (or half white half red); 3 tablespoons Kosher Salt; 1/4 cup Water; 3 tablespoons Japanese Sesame Paste or Tahini; 2 tablespoons Sesame Oil; 1 tablespoon Rice Wine Vinegar; 1 tablespoon Sesame Oil; 1 pound Salmon Filet; 1/2 cup Miso Tare; 8 cups Chicken Broth; 2 cups Fresh Spinach; 18 ounces Fresh Ramen Noodles or 12 ounces Dried Ramen Noodles; 1/4 cup sliced Green Onions