By foodandspice.blogspot.com
Romano Bean and Vegetable Soup
Instructions
Prep:15minCook:45min
Thick, hearty and nourishing Italian-style bean, vegetable and pasta soup — warming and comforting
Updated at: Fri, 12 Dec 2025 03:00:36 GMT
Nutrition balance score
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Ingredients
6 servings
5 ½ cupsdried romano beans
borlotti, or pinto 2
1 tablespoonolive oil
1carrot
large, sliced
3celery stalks
sliced
1green pepper
seeded and diced
1onion
large, chopped
3 clovesgarlic
minced or crushed
10fresh basil leaves
shredded, or 1 teaspoon dried
1 tablespoondried oregano
1 teaspoondried thyme
½ teaspoondried marjoram
2 cupswater
1 cupvegetable stock
1 cupcavatappi
or elbow pasta
0.5 headgreen cabbage
thinly sliced
1 teaspoonsea salt
or to taste
fresh ground black pepper
Instructions
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