Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories387.8 kcal (19%)
Total Fat13.2 g (19%)
Carbs54.9 g (21%)
Sugars45.5 g (51%)
Protein18.5 g (37%)
Sodium552.2 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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