Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories389.1 kcal (19%)
Total Fat13.2 g (19%)
Carbs56.4 g (22%)
Sugars47.4 g (53%)
Protein18.9 g (38%)
Sodium570.7 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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