Spicy Mango, Black Bean & Avocado Tacos

Name: Spicy Mango, Black Bean & Avocado Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 4 to 6 tortillas; 1 cup cooked black beans (drained and rinsed); 2 limes (divided); ¼ to ½ teaspoon chili powder*; 2 cups shredded green cabbage; ½ avocado (thinly sliced); ½ mango (diced); 2 tablespoons chopped cilantro; 2 tablespoons crumbled feta or cotija cheese; Sliced serrano pepper (for serving, optional*); Additional sriracha (for serving, optional*); sea salt; ⅓ cup mayo (highly recommend Sir Kensington's Avocado Oil Mayo); 2 teaspoons sriracha

Instructions

These sweet & spicy mango tacos are a great vegetarian weeknight dinner. Spice to taste here, adding more or less chili powder, chile, and/or sriracha, depending on your preference.

Updated at: Thu, 05 Nov 2026 00:08:20 GMT