Saag Aloo

Name: Saag Aloo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Potatoes (Peeled and chopped); 400 g Spinach (Chopped); 200 g Fenugreek (Fresh, chopped); 1 Onion (Finely chopped); 3 cloves Garlic (Minced); 1 tbsp Ginger Paste; 2 Green Chillies (Finely chopped); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1/2 tsp Chilli Powder; 2 tbsp Vegetable Oil; Salt (To taste)

Instructions

Prep:10minCook:35min

Softened potatoes coated in a spinach and fenugreek onion masala; this traditional Indian curry is packed with flavour. Suitable for all diets from vegan, dairy-free, and gluten-free this curry is bound to impress everyone.

Updated at: Fri, 11 Sep 2026 12:05:58 GMT