One-Pan Spinach and Artichoke Salmon with Tomatoes

The leftover sauce tastes amazing with spaghetti

Added capers. Otherwise consistent with recipe.

The absolute best artichoke recipe I've ever made. Though I did make it with non marinated artichokes. I also substituted Romano cheese cuz the store was out of the cheap Parmesan

I used trout that was leftover tge night before. I didn't have heavy cream so I used coffee creamer,I think it tasted great.

This was so delicious! I highly recommend it. Rich, slightly spicy. I might actually add a little more spice next time. I served it over Parmesan couscous.

I used sundried tomatoes since I had them on hand and it was delicious. The sauce was a little drier than I expected, probably since it didn't get the moisture from the fresh tomatoes. Next time I'll add a little chicken stock to thin it out. Kid approved!

Added on top of spaghetti squash . Super good!!!

Wasn't able to get artichokes, so I used asparagus instead. I added more milk when the sauce was getting dry as well.

It was lovely, but hard to plate to make it look better. We did salmon with the skin removed because my children are weird about the skin, but everyone loved it

This was so yummy! My fiancé is picky when it comes to tomatoes, so instead, I threw some crispy air fried brussels sprouts in there to fill that void. I did not put the salmon back in the pan because I wanted to keep that skin nice and crispy. I also went with the orzo tip (thanks for that!) It was delicious!

Delicious! I had to double (maybe triple) the recipe for a bigger group so I had a large amount of sauce left that I saved and mixed with large noodles for leftovers.

Added dill and used chili flakes instead of red pepper flakes

Fantastic! I did add more cream, parmesan and red pepper flakes. Aside from that it's a great recipe. The sauce is amazing. I also somehow forgot I only had cod, but it still worked great!

I put the tomatoes cat iron pan with the oil, salt pepper and garlic powder. Baked them for 10 minutes then removed it, fried the fish 1/2 easy removed the fish. Then finished the recipe and readied the fish. This made the tomatos blend perfectly into the sauce!

This is an awesome meal! Even my DH, whose not a huge salmon fan by any stretch of the imagination,really liked it! We’ll be making this again for sure!!

So good! I followed another commenter's advice and served it over orzo pasta. Yum!

Looking to swap chicken breasts and lower the sodium. Thoughts?

Good, very heavy sauce. Paired with orzo and was a filling meal. Easy to make