Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

Name: Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 lb salmon fillets ((3 or 4 salmon fillets)); 1/4 teaspoon salt; 3 cloves garlic (, minced); 1/4 cup sun-dried tomatoes (, chopped); 1 cup artichoke hearts (, chopped); 2 tablespoons capers (, drained); 5 oz spinach (fresh); 1 cup heavy cream; 1/4 teaspoon paprika; salt

Instructions

Prep:10minCook:20min

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce. This family favorite dinner is ready in 30 minutes!

Updated at: Thu, 27 Nov 2025 13:51:26 GMT