Pan-fried salmon with cream

A deliciously tasty, creamy salmon pan. Tender pieces of salmon are browned to perfection and served with a creamy sauce based on crème fraîche. A dish that will delight the taste buds and delight salmon lovers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparing the salmon: Cut the salmon into pieces and season with red pepper, salt and black pepper. Heat a frying pan over medium heat and briefly fry the salmon for about 2-3 minutes on each side. Remove the salmon from the pan and set aside.

Step 2

Cooking the vegetables: In the same pan, add the onion and diced peppers. Sauté for about 3-4 minutes, until slightly tender.

Step 3

Add the spinach: Add the spinach to the pan with the vegetables. Season to taste and cook for about 1-2 minutes until slightly wilted.

Step 4

Deglaze with cream: Pour the liquid cream into the pan and stir to combine all the ingredients. Simmer for about 2 minutes to allow the cream to absorb the flavors of the vegetables.

Step 5

Adding the salmon: Return the salmon pieces to the pan with the cream sauce and vegetables. Cook for a further 1-2 minutes to warm the salmon and coat it with the sauce.

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