Vegetarian Vietnamese Spring Rolls (Goi Cuon Chay)

Name: Vegetarian Vietnamese Spring Rolls (Goi Cuon Chay)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 1 package firm tofu (16 oz, cut into ½ inch thick pieces); 3 cloves garlic (minced); 1 shallot (minced); 1 stalk lemongrass (minced); 2 tbsp soy sauce; 2 tbsp vegan oyster sauce; 2 tbsp honey; 2 tbsp light brown sugar; 1 tbsp water; 1 cup vegetable oil (for frying tofu); 10 sheets rice paper; 1 head lettuce; 2 cups carrots (shredded); 2 cups cucumbers (julienned); 1 cup mint; 10 oz vermicelli noodles; ½ cup vegetarian Vietnamese dipping sauce

Instructions

Prep:30minCook:15min

These vegetarian Vietnamese spring rolls (goi cuon chay) are the vegetarian version of the beloved Vietnamese spring rolls. Filled with addictive lemongrass tofu and fresh herbs, these spring rolls are just as good as their meat filled counterparts.

Updated at: Fri, 22 Nov 2024 22:34:31 GMT