Roasted Eggplant with Harissa-Tahini Sauce

Name: Roasted Eggplant with Harissa-Tahini Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean, African
Ingredients: 2 small to medium globe eggplants (about 2 lb.), halved lengthwise; 2 Tbsp. olive oil, divided; 1 Tbsp. soy sauce; 2 tsp. harissa paste ((I use Mina brand in mild)); 1 tsp. maple syrup; Kosher salt; Chopped roasted cashews and fresh herbs for garnish ((I like cilantro and mint, however basil and/or parsley also works)); 1 1/2 Tbsp. tahini (sesame seed paste) ((I use Soom brand)); 1 Tbsp. fresh lemon juice; 1 tsp. harissa paste; 1/2 tsp. minced fresh garlic; 1/4 tsp. each kosher salt and black pepper

Instructions

Prep:10minCook:35min

Roasted Eggplant with Harissa-Tahini Sauce, herbs, and roasted cashews. Serve this roasted eggplant recipe as a stunning side dish or vegetarian main course.

Updated at: Fri, 16 Jun 2023 23:22:26 GMT