Baked Veal Schnitzel

Name: Baked Veal Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, German
Ingredients: 4 veal cutlets (about 100g each) - for the schnitzels; 1 egg, beaten - for the schnitzels; 120g wholewheat breadcrumbs - for the schnitzels; 30g brown rice flour - for the schnitzels; 1/2 tsp salt - for the schnitzels; Cooking spray - for the schnitzels; 1 head cauliflower - for the cauliflower mash; 1 tbsp butter (optional) - for the cauliflower mash; Salt, to taste - for the cauliflower mash; Pepper, to taste - for the cauliflower mash; [sweet and sour cabbage](https://recipes.chloeting.com/recipes/sweet-and-sour-cabbage.html)

Instructions

Prep:15minCook:15min

Who doesn’t love schnitzels? This is a healthier version of the pub classic that is baked, not fried, to crispy perfection. Serve with cauliflower mash and braised red cabbage and you’ve got yourself an indulgent meal that won’t leave you feeling sluggish afterwards.

Updated at: Sat, 05 Mar 2022 03:56:31 GMT