Hire Katsu with Authentic Nagoya Red Miso Sauce

Name: Hire Katsu with Authentic Nagoya Red Miso Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 ml dashi stock; 2 tbsp red miso paste; 1 tbsp sake; 1 ½ tbsp mirin; 1 tsp Japanese soy sauce (koikuchi shoyu); 2 tbsp light brown sugar; ½ tbsp toasted white sesame seeds; 200 g pork tenderloin fillet (or precut medallions); salt and pepper; 4 tbsp all-purpose flour (for dusting); 1 egg; 1 tbsp milk; 1 tsp cooking oil; 60 g panko breadcrumbs; cooking oil (for deep frying)

Instructions

Prep:15minCook:15min

Lean and meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then coated with a rich and glossy Nagoya-style red miso sauce. This regional recipe is one that I've grown up with, and it's one of my personal favorites!

Updated at: Sun, 23 Feb 2025 19:08:26 GMT