Pork Tonkatsu

Name: Pork Tonkatsu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: vegetable oil, for frying; 4 boneless pork chops; salt and pepper; 1/2 cup cornstarch; 1 large egg, beaten; 1 cup Panko bread crumbs; 1/3 cup ketchup; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp brown sugar; 1 tsp dijon mustard; 1/4 tsp garlic powder; 1/4 tsp ginger powder

Instructions

Prep:15minCook:10min

Japanese pork tonkatsu is a traditional dish made up of breaded and fried pork cutlet. The juicy pork on the inside, and the crispy, breaded outer coating creates a delicious meal that is hard to pass up!

Updated at: Thu, 21 Nov 2024 21:04:17 GMT