Vegetable Korma Recipe

Name: Vegetable Korma Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 medium potatoes (cut into small, bite-sized pieces); 4 cups mixed chopped vegetables (cauliflower, carrots, beans, bell peppers, corn, and peas all work well); 1 tablespoon oil; 1 large onion (chopped); 2 inch piece of ginger (peeled and chopped); 4 cloves garlic (smashed with the back of a knife); 5.5 ounce can of tomato paste; 1 tablespoon EACH: curry powder and garam masala; 1 ½ teaspoons EACH: cumin, coriander, turmeric, cardamom; 1-2 teaspoons sea salt; ½ teaspoon EACH: ground cloves, fennel, fenugreek, and chili flakes; 1 can coconut milk; ½ cup cashews; 2 tablespoons lemon juice; ½ cup yogurt (omit or use vegan yogurt for vegan); 1 tablespoon brown sugar (sub coconut sugar or honey for paleo); Top with any or all: cashews, cilantro, lemon, and raisins

Instructions

Prep:10minCook:30min

Curl up with a bowl of the ultimate comfort food - a flavorful, warming curry. This vegetable korma ticks all the boxes: it has a flavor-packed, rich, and creamy sauce made with yogurt and a blend of aromatic spices, blended cashews, coconut milk, and an assortment of vibrant, fresh vegetables.

Updated at: Wed, 16 Sep 2026 00:08:06 GMT