Puréety Gourmet Beans on Toast with Poached Egg by Pureety

A rich Mexican style tomato sauce with cannellini beans, peppers & fresh coriander topped with a soft poached egg

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up some oil in a pan and cook the diced red onion until soft before adding the Puréety Fajita seasoning, jalapenos and tomato purée - stir and cook for a couple of minutes

Step 2

Add the chopped tomatoes, water, cannellini beans, maple syrup, apple cider vinegar and dried oregano and simmer for 30 mins

Step 3

When the sauce is the consistency you like, start the poached eggs. Bring a saucepan of water to the boil with the white wine vinegar inside. One at a time drop the eggs into the simmering water and cook for 3-4 minutes or until the white is cooked. drain onto kitchen paper or cloth

Step 4

Add the coriander & lime juice to the beans and serve on the toasted sourdough then place the poached egg on the top of the beans and serve

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