bendakaya pulusu

Name: bendakaya pulusu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon tightly packed tamarind; ½ cup hot water; 1.5 tablespoons oil; ½ teaspoon mustard seeds; 8 to 10 fenugreek seeds ((methi seeds)); 1 sprig curry leaves (or 10 to 12 curry leaves); 50 grams onion (or 1 medium onion or ⅓ cup chopped onions); 50 grams tomato (or 1 medium tomato or ⅓ cup chopped tomato); 1 or 2 green chilies, (chopped); 250 grams okra, (2.25 cups chopped okra); ¼ teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Coriander Powder; 2 to 2.5 cups water, (add as required depending on the consistency you want, slightly thin or thick); ½ teaspoon jaggery (- optional); 2 tablespoon chopped coriander leaves; salt as required