Mushroom Chili

Name: Mushroom Chili
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 yellow onion; 1 red bell pepper (or other color); 1 lb. mushrooms (white button, cremini, portobello, etc.); 5 cloves garlic; 28 oz. can crushed tomatoes; 1 cup vegetable broth (or up to 1.5 cups); 15 oz. can black beans; 15 oz. can pinto beans (or kidney beans); 1 1/2 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. smoked paprika; 1 tsp. dried oregano; Toppings (optional): avocado, fresh cilantro, sliced green onion, vegan sour cream, vegan cheese, tortilla chips, hot sauce