Pork Miso Ramen in 15 Minutes (Sapporo Style)

Name: Pork Miso Ramen in 15 Minutes (Sapporo Style)
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tsp unsalted butter; 150 g ground pork; 4 cloves garlic (finely diced); 1 tbsp ginger root (finely diced); 2 tbsp green onion (white part, finely diced); 1 tsp soy sauce; 1 tsp mirin; 1 tsp oyster sauce; ½ tsp chili bean sauce (tobanjan); 500 ml freshly boiled water; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tbsp smooth peanut butter; 1 ½ tbsp yellow miso paste (awase miso); 2 portions ramen noodles; 30 g spinach; 100 g beansprouts; 2 tsp sweet corn; 2 tsp green onion (green part, finely sliced); 2 tsp unsalted butter; 2 ramen egg (or soft boiled egg); 2 sushi nori seaweed (nori)

Instructions

Prep:2minCook:13min

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

Updated at: Sun, 24 Nov 2024 04:52:14 GMT