Lentil Enchiladas With Roasted Pepper & Cashew Crema

Name: Lentil Enchiladas With Roasted Pepper & Cashew Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Green pepper; Cherry tomatoes (125g); Ground cumin (2tsp) x0; Ground smoked paprika (1tsp) x0; Green lentils (185g) x0; Green lentils (390g); Dried chilli flakes (0.5tsp); Ground cumin (1tsp); Coriander (20g); Dried chilli flakes (1tsp) x0; Ground smoked paprika (2tsp); Red onion; Plain tortillas (6pcs); Garlic clove x2; Tomato paste (16g); Coriander (10g) x0; Tomato paste (32g) x0; Soy sauce (30ml) x0; Soy sauce (15ml); Lime; Soy sauce (8ml) x0; Cherry tomatoes (250g) x0; Cashew nuts (25g)

Instructions

Cook:30min

Nothing beats sizzling enchiladas, straight out of the oven. Our plant-based twist is filled with smoky lentils and drizzled with roasted pepper and cashew crema. Enchilada-licious!

Updated at: Wed, 08 Oct 2025 05:20:32 GMT