By nomnompaleo.com
Instant Pot Vegetable Soup
Instructions
Prep:10minCook:20min
Instant Pot Vegetable Soup is a fast, healthy, and easy Whole30-friendly vegetable side dish and you can clean out the fridge, too!
Updated at: Sun, 24 Nov 2024 19:52:06 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories131.4 kcal (7%)
Total Fat0.2 g (0%)
Carbs15.3 g (6%)
Sugars3.4 g (4%)
Protein18.1 g (36%)
Sodium840.1 mg (42%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsbone broth
instant pot, or chicken broth
2carrots
medium, peeled and sliced into 1/4-inch coins
1russet potato
medium, cut into 1-inch cubes
1shallot
large, thinly sliced
2garlic cloves
minced
3dried shiitake mushrooms
1 teaspoonfish sauce
1 poundbaby bok choy
ends trimmed and cut in half or quartered
kosher salt
freshly ground black pepper
2scallions
thinly sliced
Instructions
View on nomnompaleo.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
