By noracooks.com
Vegan Pad Thai
Instructions
Prep:10minCook:20min
This 30 Minute Vegan Pad Thai recipe is made with rice noodles, fried tofu, veggies, and the most incredible, simple sauce. Easy to make using everyday ingredients!
Updated at: Sat, 13 Dec 2025 00:18:21 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories517.1 kcal (26%)
Total Fat20.2 g (29%)
Carbs66.7 g (26%)
Sugars15.7 g (17%)
Protein19.4 g (39%)
Sodium698.3 mg (35%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
7 ouncesrice noodles
stir fry
2 tablespoonsvegetable oil
14.5 ounceextra-firm tofu
block, pressed and cut into 1/2 inch cubes
4 tablespoonslow sodium soy sauce
2 tablespoonsrice vinegar
4 tablespoonspure maple syrup
2 tablespoonsfresh lime juice
1 teaspoonsriracha hot sauce
1 cupcarrots
julienne sliced
3green onions
chopped
2limes
cut into wedges
½ cupcilantro
chopped
½ cupcrushed peanuts
or chopped
1 cupmung bean sprouts
optional
Instructions
View on noracooks.com
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Under 30 minutes
