Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 7 ounces stir fry rice noodles; 2-3 tablespoons vegetable oil; 14.5 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes; 4 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 4 tablespoons pure maple syrup; 2 tablespoons fresh lime juice; 1 teaspoon Sriracha hot sauce; 1 cup julienne sliced carrots, about 3 carrots; 3 green onions, chopped; 2 limes, cut into wedges; 1/2 cup cilantro, chopped; 1/2 cup crushed or chopped peanuts; 1 cup mung bean sprouts, optional

Instructions

Prep:10minCook:20min

This 30 Minute Vegan Pad Thai recipe is made with rice noodles, fried tofu, veggies, and the most incredible, simple sauce. Easy to make using everyday ingredients!

Updated at: Mon, 24 Feb 2025 02:38:13 GMT