Keto Chocolate Mousse Cake (video)

Name: Keto Chocolate Mousse Cake (video)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 6 large eggs; 1 cup (~200g) granulated stevia or erythritol; 1 1/2 cups (190 g) almond flour; 1/3 cup (40 g) cocoa powder; 2 tsp (8 g) baking powder; 1 tsp vanilla extract; 1 tsp coffee extract or emulsion; 1/2 cup (120 ml) vegetable; coconut or avocado oil; 3 egg yolks; 1/2 cup (100 g) granulated stevia or erythritol; 1 tsp vanilla extract; 1 1/2 tbsp (10 g) cocoa powder; 1 cup (240 ml) heavy cream; 1/2 cup (120 ml) unsweetened almond milk; 1 tbsp (8 g) cornstarch or arrowroot powder; 2 cups (475 ml) heavy cream; chilled; 1/4 cup (57 g) unsalted butter; 2 tsp (7 g) unflavored gelatin; 2 tbsp (30 ml) water; 1 cup (240 ml) heavy cream; chilled; 1/3 cup (60 g) granulated stevia or erythritol; 1 tsp vanilla

Instructions

Prep:1hCook:20min

Calling all keto dieters! This keto chocolate mousse cake with keto whipped cream will satisfy all your chocolate and dessert cravings while you're on the keto diet! It's made with almond flour chocolate sponge cake layers, chocolate custard mousse and topped with vanilla keto whipped cream, all sweetened with stevia or erythritol! This mousse cake is unbelievably light, fluffy and chocolatey and not too sweet! This keto dessert recipe is bound to become a favorite! *NET CARBS ~ 71 grams for the entire cake! With 8 servings, there will be approximately 9 net carbs per slice.* Watch My Video! Watch my video recipe for the step-by-step instructions and see make this mousse cake! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications! The Keto Chocolate Sponge Cake Getting lots of volume in a keto cake recipe can be a bit tricky since there is no regular flour or gluten. To get the most volume, I use lots of eggs and fine almond flour, which won't weigh down the eggs. To get the best results, it's important to whisk the eggs on high speed in a very clean mixing bowl for 7 to 9 minutes, until they are pale, thick and voluminous. When adding the dry ingredients, take care to add them in small batches and fold gently but thoroughly. I also added a bit of oil to this sponge cake recipe, which isn't included in most recipes. The oil makes the sponge cake extra rich, almost like a brownie! It's the perfect complement to the light and fluffy mousse layers. The Keto Chocolate Mousse I love chocolate mousse and this keto version is phenomenal! It's everything you would want a regular chocolate mousse to taste and look like, but keto-friendly and low-carb! Every bite just melts in your mouth! It's rich and chocolatey; light and fluffy; and the texture is spot on! This mousse with the chocolate cake makes the ultimate keto cake recipe! For the mousse base, I make a simple chocolate custard. It's important to let the custard cool completely before adding it to the whipped cream! Just cover the custard and place it into the refrigerator to cool. You can even make it a day ahead of time to save time. More Recipes! Enjoyed this keto cake and looking for more keto recipes? Check out some of my other recipes you're sure to enjoy! Check out my 'Berries & Cream Keto Cake' next! And you'll love my 'Chocolate Strawberry Keto Cake' with strawberry buttercream! And, I've added a new tab to my menu - 'Keto & Low Carb'! Make sure to check out all the amazing recipes! Share it on Pinterest! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): The acetate cake collar is a must for making no-bake cheesecakes and mousse cakes! This tall spring form pan is perfect for cheesecakes! And this set of jumbo cake decorating tips is ideal if you love making cakes.

Updated at: Thu, 17 Jun 2021 06:01:58 GMT