Grilled Calamari with Arugula

Name: Grilled Calamari with Arugula
Cuisine: European, Mediterranean
Ingredients: 1 1/2 pounds cleaned squid; 3 lemons; 1/2 cup extra-virgin olive oil; 1 large garlic clove, minced; 1/2 pound arugula, coarse stems discarded; 15 to 20 (10- to 12-inch) wooden skewers, soaked in cold water 1 hour

Instructions

Squid can vary quite a bit in size. If you get lots of little squid (under 2 inches each, not including tentacles), they'll need less preparation. Larger ones need to be scored to stay tender.

Updated at: Wed, 20 Nov 2024 03:32:27 GMT